Frijoles charros
Directions
- 1Add water into a pot and set it to boil.
- 2Add water into a pot and set it to boil.
- 3Add water into a pot and set it to boil.
- 4Pour pinto beans into a bowl.
- 5Pour pinto beans into a bowl.
- 6Pour pinto beans into a bowl.
- 7Clean the beans by removing any rocks or yucky parts.
- 8Clean the beans by removing any rocks or yucky parts.
- 9Clean the beans by removing any rocks or yucky parts.
- 10Once the water starts to boil, add a whole head of garlic cloves.
- 11Once the water starts to boil, add a whole head of garlic cloves.
- 12Once the water starts to boil, add a whole head of garlic cloves.
- 13Add a big piece of onion to the boiling water.
- 14Add a big piece of onion to the boiling water.
- 15Add a big piece of onion to the boiling water.
- 16Rinse the beans in the sink, removing any that float.
- 17Rinse the beans in the sink, removing any that float.
- 18Rinse the beans in the sink, removing any that float.
- 19Add the rinsed beans to the boiling water with garlic and onion.
- 20Add the rinsed beans to the boiling water with garlic and onion.
- 21Add the rinsed beans to the boiling water with garlic and onion.
- 22Add salt to the beans.
- 23Add salt to the beans.
- 24Add salt to the beans.
- 25Cook the beans on low heat for an hour and a half, covering the pot with a lid.
- 26Cook the beans on low heat for an hour and a half, covering the pot with a lid.
- 27Cook the beans on low heat for an hour and a half, covering the pot with a lid.
- 28After an hour and a half, remove the garlic from the pot. The beans should be easy to smash.
- 29After an hour and a half, remove the garlic from the pot. The beans should be easy to smash.
- 30After an hour and a half, remove the garlic from the pot. The beans should be easy to smash.
- 31Cook bacon in a pan until it's very crispy.
- 32Cook bacon in a pan until it's very crispy.
- 33Cook bacon in a pan until it's very crispy.
- 34Remove the crispy bacon from the pan.
- 35Remove the crispy bacon from the pan.
- 36Remove the crispy bacon from the pan.
- 37Cook chopped weenies in the same pan, using the bacon grease.
- 38Cook chopped weenies in the same pan, using the bacon grease.
- 39Cook chopped weenies in the same pan, using the bacon grease.
- 40Remove the cooked weenies once they are browned.
- 41Remove the cooked weenies once they are browned.
- 42Remove the cooked weenies once they are browned.
- 43Cook chorizo in the same pan, breaking it up as it cooks.
- 44Cook chorizo in the same pan, breaking it up as it cooks.
- 45Cook chorizo in the same pan, breaking it up as it cooks.
- 46After cooking the chorizo, add diced onions and sauté for a few minutes.
- 47After cooking the chorizo, add diced onions and sauté for a few minutes.
- 48After cooking the chorizo, add diced onions and sauté for a few minutes.
- 49Add serrano peppers (a little bit) and chopped tomatoes to the pan and mix everything together.
- 50Add serrano peppers (a little bit) and chopped tomatoes to the pan and mix everything together.
- 51Add serrano peppers (a little bit) and chopped tomatoes to the pan and mix everything together.
- 52Add the cooked weenies and bacon back into the pan with the chorizo and vegetables.
- 53Add the cooked weenies and bacon back into the pan with the chorizo and vegetables.
- 54Add the cooked weenies and bacon back into the pan with the chorizo and vegetables.
- 55Add cilantro, a little bit of cumin, chicken bouillon, and garlic powder to the mixture, and mix it all together.
- 56Add cilantro, a little bit of cumin, chicken bouillon, and garlic powder to the mixture, and mix it all together.
- 57Add cilantro, a little bit of cumin, chicken bouillon, and garlic powder to the mixture, and mix it all together.
- 58Switch the beans to a larger pan to accommodate all ingredients.
- 59Switch the beans to a larger pan to accommodate all ingredients.
- 60Switch the beans to a larger pan to accommodate all ingredients.
- 61Add the sautéed chorizo, weenies, bacon, and vegetables mixture to the pot with the beans.
- 62Add the sautéed chorizo, weenies, bacon, and vegetables mixture to the pot with the beans.
- 63Add the sautéed chorizo, weenies, bacon, and vegetables mixture to the pot with the beans.
- 64Mix all ingredients together in the pot.
- 65Mix all ingredients together in the pot.
- 66Mix all ingredients together in the pot.
- 67Taste the frijoles charros and add a little more salt if needed.
- 68Taste the frijoles charros and add a little more salt if needed.
- 69Taste the frijoles charros and add a little more salt if needed.
Ingredients
- water
- water
- water
- pinto beans
- pinto beans
- pinto beans
- 1 whole head garlic cloves
- 1 whole head garlic cloves
- 1 whole head garlic cloves
- 1 big piece onion
- 1 big piece onion
- 1 big piece onion
- salt
- salt
- salt
- bacon
- bacon
- bacon
- weenies
- weenies
- weenies
- chorizo
- chorizo
- chorizo
- diced onions
- diced onions
- diced onions
- serrano peppers
- serrano peppers
- serrano peppers
- tomatoes
- tomatoes
- tomatoes
- cilantro
- cilantro
- cilantro
- cumin
- cumin
- cumin
- chicken bouillon
- chicken bouillon
- chicken bouillon
- garlic powder
- garlic powder
- garlic powder
Equipment
potbowlpanspatulatongsspoon
Tips
- The beans should be easy to smash when ready.