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Kokotxas al Pil-Pil

10m
Serves 1
instagram.com

Kokotxas al Pil-Pil

instagram.com
10m
Serves 1

Directions

  1. 1Secar las kokotxas de bacalao con papel absorbente.
  2. 2En una sartén, añadir una buena cantidad de aceite de oliva a fuego medio bajo.
  3. 3Añadir los ajos cortados en láminas al aceite.
  4. 4Agregar las kokotxas a la sartén con el aceite y los ajos.
  5. 5Cocinar las kokotxas durante 10 minutos.
  6. 6Separar el aceite de las kokotxas.
  7. 7Dejar que el aceite se temple.
  8. 8Añadir poco a poco el aceite templado a las kokotxas, removiendo constantemente.
  9. 9Agregar el perejil picado.
  10. 10Servir las kokotxas.

Ingredients

  • 6 kokotxas de bacalao
  • 1 cuenco aceite de oliva
  • 4 ajos
  • 1 puñado perejil

Equipment

papel absorbentesarténcucharacuencoplato

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