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LENTEJAS CON CHORIZO (COCINA DE LA ABUELA)

Serves 1
youtube.com

LENTEJAS CON CHORIZO (COCINA DE LA ABUELA)

youtube.com
Serves 1

Directions

  1. 1Preparar un sofrito de ajo, cebolla y zanahoria.
  2. 2Acompañar el sofrito con rodajas de chorizo tierno y jugoso.
  3. 3Rehogar las lentejas pardinas con una pizca de pimentón.
  4. 4Cocinar las lentejas con una lenta cocción para obtener un plato tradicional español.

Ingredients

  • 200 gr. lentejas pardinas
  • 120 gr. chorizo fresco
  • 1 zanahoria
  • 1 cebolla mediana
  • 2 dientes de ajo
  • chorro aceite de oliva
  • pizca pimentón
  • cominos
  • 1 litro agua
  • sal

Tips

  • Las lentejas pardinas no necesitan remojo.

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