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Ajoatao de Jaén

12m
Serves 1
tiktok.com

Ajoatao de Jaén

tiktok.com
12m
Serves 1

Directions

  1. 1Echar agua a una olla para cocer las patatas.
  2. 2Cuando estén listas, sacarlas, dejarlas enfriar un poco y pelarlas.
  3. 3En un mortero, machacar dos dientes de ajo con una pizca de sal.
  4. 4Añadir las patatas cocidas y machacarlas como si fuese un puré de patatas.
  5. 5Añadir una yema de huevo y seguir machacando y removiendo.
  6. 6Agregar el zumo de medio limón.
  7. 7Añadir aceite de oliva mientras se remueve en el sentido de las agujas del reloj.
  8. 8Servir el ajoatao y añadir un chorrito de aceite de oliva.

Ingredients

  • 0.5 kg patatas
  • 2 dientes de ajo
  • 1 yema de huevo
  • 0.5 limón
  • 1 aceite de oliva
  • 1 pizca sal

Equipment

ollamorterocuchillocuchara

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