Rollitos de carne y verdura

Directions

  1. 1Chop the garlic, onion, cabbage and carrot.
  2. 2Chop the garlic, onion, cabbage and carrot.
  3. 3Chop the garlic, onion, cabbage and carrot.
  4. 4Place garlic, onion, cabbage and carrots in a food processor and chop everything very well.
  5. 5Place garlic, onion, cabbage and carrots in a food processor and chop everything very well.
  6. 6Place garlic, onion, cabbage and carrots in a food processor and chop everything very well.
  7. 7Place the processed vegetables in a bowl.
  8. 8Place the processed vegetables in a bowl.
  9. 9Place the processed vegetables in a bowl.
  10. 10Add the pork, a little sesame oil, salt and pepper, and egg.
  11. 11Add the pork, a little sesame oil, salt and pepper, and egg.
  12. 12Add the pork, a little sesame oil, salt and pepper, and egg.
  13. 13Mix everything very well with your hands.
  14. 14Mix everything very well with your hands.
  15. 15Mix everything very well with your hands.
  16. 16Cut the filo dough into squares.
  17. 17Cut the filo dough into squares.
  18. 18Cut the filo dough into squares.
  19. 19Add a spoonful of the mixture on top of a sheet of filo dough.
  20. 20Add a spoonful of the mixture on top of a sheet of filo dough.
  21. 21Add a spoonful of the mixture on top of a sheet of filo dough.
  22. 22Fold the two ends, roll and to seal it we put a little water.
  23. 23Fold the two ends, roll and to seal it we put a little water.
  24. 24Fold the two ends, roll and to seal it we put a little water.
  25. 25Cook in the oven, in the air fryer, or in the oil fryer.
  26. 26Cook in the oven, in the air fryer, or in the oil fryer.
  27. 27Cook in the oven, in the air fryer, or in the oil fryer.

Ingredients

  • 1 unidad col o repollo mediano
  • 1 unidad col o repollo mediano
  • 1 unidad col o repollo mediano
  • 0.5 unidad cebolla
  • 0.5 unidad cebolla
  • 0.5 unidad cebolla
  • 3 unidades zanahorias
  • 3 unidades zanahorias
  • 3 unidades zanahorias
  • 3 unidades dientes de ajo
  • 3 unidades dientes de ajo
  • 3 unidades dientes de ajo
  • 500 g carne de cerdo
  • 500 g carne de cerdo
  • 500 g carne de cerdo
  • 2 unidades huevos
  • 2 unidades huevos
  • 2 unidades huevos
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • chorrito aceite de sésamo
  • chorrito aceite de sésamo
  • chorrito aceite de sésamo
  • masa filo o masa para rollitos
  • masa filo o masa para rollitos
  • masa filo o masa para rollitos

Equipment

ralladorprocesador de alimentosbolairfryerhornofreidora de aceitesartén

Tips

  • You can cook them in three different ways: 1. In airfryer during 15 minutes at 200º, turning them halfway through cooking. 2. In oven during 25 minutes at 220º, turning them halfway through cooking. 3. Frying in oil fryer or in a pan.
  • Once ready, you can take them as is, or accompany them with some sauce.
  • The creator's favorites are a mixture of soy sauce and rice vinegar at 50% and sweet chili sauce.