Rollitos de carne y verdura
Serves 1
Directions
- 1Chop the garlic, onion, cabbage and carrot.
- 2Place garlic, onion, cabbage and carrots in a food processor and chop everything very well.
- 3Place the processed vegetables in a bowl.
- 4Add the pork, a little sesame oil, salt and pepper, and egg.
- 5Mix everything very well with your hands.
- 6Cut the filo dough into squares.
- 7Add a spoonful of the mixture on top of a sheet of filo dough.
- 8Fold the two ends, roll and to seal it we put a little water.
- 9Cook in the oven, in the air fryer, or in the oil fryer.
Ingredients
- 1 unidad col o repollo mediano
- 0.5 unidad cebolla
- 3 unidades zanahorias
- 3 unidades dientes de ajo
- 500 g carne de cerdo
- 2 unidades huevos
- sal
- pimienta
- chorrito aceite de sésamo
- masa filo o masa para rollitos
Equipment
ralladorprocesador de alimentosbolairfryerhornofreidora de aceitesartén
Tips
- You can cook them in three different ways: 1. In airfryer during 15 minutes at 200º, turning them halfway through cooking. 2. In oven during 25 minutes at 220º, turning them halfway through cooking. 3. Frying in oil fryer or in a pan.
- Once ready, you can take them as is, or accompany them with some sauce.
- The creator's favorites are a mixture of soy sauce and rice vinegar at 50% and sweet chili sauce.
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