Serves 1
Directions
- 1Cut a tender piece of meat into cubes.
- 2Season the meat with salt and pepper.
- 3Brown the meat in butter and remove it from the pan.
- 4Add another spoon of butter to the pan, then add flour and stir.
- 5Add broth and a spoon of mustard.
- 6Cook until you reach a thick consistency.
- 7Add fresh cream.
- 8Add the meat to the sauce and serve.
- 9Cut a potato in very thin sticks.
- 10Soak the potatoes in water.
- 11Dry the potatoes very well and fry at medium heat until they are crispy.
Ingredients
- corte de carne tierna
- sal
- pimienta
- manteca
- harina
- 2 vasos caldo
- 1 cucharada mostaza
- 2 cucharadas crema fresca
- 1 papa
Equipment
bowlknifepanspoonpaper towelscolander
Tips
- Cut the meat in cubes.
- Cut the potato in bastons very thin so they become crispy when fried.
- After cutting, soak potatoes in water and dry very well before frying.
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