Lomo al Stroganoff

Serves 1
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Directions

  1. 1Cut a tender piece of meat into cubes.
  2. 2Cut a tender piece of meat into cubes.
  3. 3Cut a tender piece of meat into cubes.
  4. 4Season the meat with salt and pepper.
  5. 5Season the meat with salt and pepper.
  6. 6Season the meat with salt and pepper.
  7. 7Brown the meat in butter and remove it from the pan.
  8. 8Brown the meat in butter and remove it from the pan.
  9. 9Brown the meat in butter and remove it from the pan.
  10. 10Add another spoon of butter to the pan, then add flour and stir.
  11. 11Add another spoon of butter to the pan, then add flour and stir.
  12. 12Add another spoon of butter to the pan, then add flour and stir.
  13. 13Add broth and a spoon of mustard.
  14. 14Add broth and a spoon of mustard.
  15. 15Add broth and a spoon of mustard.
  16. 16Cook until you reach a thick consistency.
  17. 17Cook until you reach a thick consistency.
  18. 18Cook until you reach a thick consistency.
  19. 19Add fresh cream.
  20. 20Add fresh cream.
  21. 21Add fresh cream.
  22. 22Add the meat to the sauce and serve.
  23. 23Add the meat to the sauce and serve.
  24. 24Add the meat to the sauce and serve.
  25. 25Cut a potato in very thin sticks.
  26. 26Cut a potato in very thin sticks.
  27. 27Cut a potato in very thin sticks.
  28. 28Soak the potatoes in water.
  29. 29Soak the potatoes in water.
  30. 30Soak the potatoes in water.
  31. 31Dry the potatoes very well and fry at medium heat until they are crispy.
  32. 32Dry the potatoes very well and fry at medium heat until they are crispy.
  33. 33Dry the potatoes very well and fry at medium heat until they are crispy.

Ingredients

  • corte de carne tierna
  • corte de carne tierna
  • corte de carne tierna
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • manteca
  • manteca
  • manteca
  • harina
  • harina
  • harina
  • 2 vasos caldo
  • 2 vasos caldo
  • 2 vasos caldo
  • 1 cucharada mostaza
  • 1 cucharada mostaza
  • 1 cucharada mostaza
  • 2 cucharadas crema fresca
  • 2 cucharadas crema fresca
  • 2 cucharadas crema fresca
  • 1 papa
  • 1 papa
  • 1 papa

Equipment

bowlknifepanspoonpaper towelscolander

Tips

  • Cut the meat in cubes.
  • Cut the potato in bastons very thin so they become crispy when fried.
  • After cutting, soak potatoes in water and dry very well before frying.