Chorizo and Bacon Risoni
Directions
- 1Crumble the chorizo sausage into a pan on medium to high heat to render the fat.
- 2Add the bacon and cook together for 1-2 minutes before adding the onion.
- 3Add the onions and cook until translucent.
- 4Add the garlic and cook until fragrant.
- 5Add the risoni/orzo, stir through before covering with stock or water until everything is fully submerged.
- 6Once the pasta is al dente, stir in the sour cream, parmesan and parsley.
- 7Taste and season with salt accordingly.
Ingredients
- 2 to 3 chorizo sausage, skinned
- 3 to 4 rashers middle bacon, diced
- 1 brown onion, finely diced
- 3 to 4 garlic cloves, finely diced
- 1 to 1.5 cups risoni/orzo
- 1 cup stock
- 3 to 4 tablespoon sour cream
- fresh parsley
- parmesan
Equipment
panknifewooden spoon
Tips
- Add salt at the end, as the ingredients are high in salt.
Related recipes
Lentejitas perfectas
Spanish · Dinner
Dorada a la espalda
Spanish · Dinner
Chicken & chorizo pizza boxes
Spanish · Dinner
Chorizo Queso Mac n’ Cheese
Spanish · Dinner
Sausage, Beans and Rice
Spanish · Dinner
Pollo con arroz meloso
Spanish · Dinner
Ensaladilla de langostinos al ajillo con huevo frito
Spanish · Dinner
Macarrones de supervivencia
Spanish · Dinner
Spaghetti con pollo al ajillo
Spanish · Dinner
Pollo al Ajillo en Air Fryer
Spanish · Dinner
Berenjenas a la crema
Spanish · Dinner
tartar de atún trufado con patata y huevo
Spanish · Dinner