Chorizo and Bacon Risoni

20 mins
Serves 5
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Directions

  1. 1Crumble the chorizo sausage into a pan on medium to high heat to render the fat.
  2. 2Crumble the chorizo sausage into a pan on medium to high heat to render the fat.
  3. 3Crumble the chorizo sausage into a pan on medium to high heat to render the fat.
  4. 4Add the bacon and cook together for 1-2 minutes before adding the onion.
  5. 5Add the bacon and cook together for 1-2 minutes before adding the onion.
  6. 6Add the bacon and cook together for 1-2 minutes before adding the onion.
  7. 7Add the onions and cook until translucent.
  8. 8Add the onions and cook until translucent.
  9. 9Add the onions and cook until translucent.
  10. 10Add the garlic and cook until fragrant.
  11. 11Add the garlic and cook until fragrant.
  12. 12Add the garlic and cook until fragrant.
  13. 13Add the risoni/orzo, stir through before covering with stock or water until everything is fully submerged.
  14. 14Add the risoni/orzo, stir through before covering with stock or water until everything is fully submerged.
  15. 15Add the risoni/orzo, stir through before covering with stock or water until everything is fully submerged.
  16. 16Once the pasta is al dente, stir in the sour cream, parmesan and parsley.
  17. 17Once the pasta is al dente, stir in the sour cream, parmesan and parsley.
  18. 18Once the pasta is al dente, stir in the sour cream, parmesan and parsley.
  19. 19Taste and season with salt accordingly.
  20. 20Taste and season with salt accordingly.
  21. 21Taste and season with salt accordingly.

Ingredients

  • 2 to 3 chorizo sausage, skinned
  • 2 to 3 chorizo sausage, skinned
  • 2 to 3 chorizo sausage, skinned
  • 3 to 4 rashers middle bacon, diced
  • 3 to 4 rashers middle bacon, diced
  • 3 to 4 rashers middle bacon, diced
  • 1 brown onion, finely diced
  • 1 brown onion, finely diced
  • 1 brown onion, finely diced
  • 3 to 4 garlic cloves, finely diced
  • 3 to 4 garlic cloves, finely diced
  • 3 to 4 garlic cloves, finely diced
  • 1 to 1.5 cups risoni/orzo
  • 1 to 1.5 cups risoni/orzo
  • 1 to 1.5 cups risoni/orzo
  • 1 cup stock
  • 1 cup stock
  • 1 cup stock
  • 3 to 4 tablespoon sour cream
  • 3 to 4 tablespoon sour cream
  • 3 to 4 tablespoon sour cream
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • parmesan
  • parmesan
  • parmesan

Equipment

panknifewooden spoon

Tips

  • Add salt at the end, as the ingredients are high in salt.