Tortilla Española

Serves 1
tiktok.com

Directions

  1. 1Mix the eggs carefully.
  2. 2Mix the eggs carefully.
  3. 3Mix the eggs carefully.
  4. 4Slice potatoes about half inch.
  5. 5Slice potatoes about half inch.
  6. 6Slice potatoes about half inch.
  7. 7Do the same with the onions.
  8. 8Do the same with the onions.
  9. 9Do the same with the onions.
  10. 10Pour olive oil in a pan.
  11. 11Pour olive oil in a pan.
  12. 12Pour olive oil in a pan.
  13. 13Salt potatoes before frying them.
  14. 14Salt potatoes before frying them.
  15. 15Salt potatoes before frying them.
  16. 16Fry potatoes and caramelize them.
  17. 17Fry potatoes and caramelize them.
  18. 18Fry potatoes and caramelize them.
  19. 19Add the second load of potatoes together with the onions, and caramelize them.
  20. 20Add the second load of potatoes together with the onions, and caramelize them.
  21. 21Add the second load of potatoes together with the onions, and caramelize them.
  22. 22Mix everything with your eggs and make sure it's creamy and yellow.
  23. 23Mix everything with your eggs and make sure it's creamy and yellow.
  24. 24Mix everything with your eggs and make sure it's creamy and yellow.
  25. 25Let them fall in love for about ten minutes.
  26. 26Let them fall in love for about ten minutes.
  27. 27Let them fall in love for about ten minutes.
  28. 28Add some of the olive oil we used before in a non-stick paella pan.
  29. 29Add some of the olive oil we used before in a non-stick paella pan.
  30. 30Add some of the olive oil we used before in a non-stick paella pan.
  31. 31Try your tortilla mix and make sure there is enough salt in there.
  32. 32Try your tortilla mix and make sure there is enough salt in there.
  33. 33Try your tortilla mix and make sure there is enough salt in there.
  34. 34Once your tortilla mix hits the pan, move it up.
  35. 35Once your tortilla mix hits the pan, move it up.
  36. 36Once your tortilla mix hits the pan, move it up.
  37. 37Use your spatula to shape it up and get ready for the flip.
  38. 38Use your spatula to shape it up and get ready for the flip.
  39. 39Use your spatula to shape it up and get ready for the flip.
  40. 40Flip it.
  41. 41Flip it.
  42. 42Flip it.
  43. 43Flip it one more time on the air.
  44. 44Flip it one more time on the air.
  45. 45Flip it one more time on the air.
  46. 46Make the most controversial dish in Spain with onions, without onions, creamy, less creamy.
  47. 47Make the most controversial dish in Spain with onions, without onions, creamy, less creamy.
  48. 48Make the most controversial dish in Spain with onions, without onions, creamy, less creamy.

Ingredients

  • eggs
  • eggs
  • eggs
  • potatoes
  • potatoes
  • potatoes
  • onions
  • onions
  • onions
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • salt
  • salt
  • salt

Equipment

knifebowlpanstoveplatewooden spoonspatula

Tips

  • When mixing eggs, do it carefully and don't add air to the eggs
  • Caramelize potatoes so they get the flavor in the tortilla
  • Be confident when flipping the tortilla
  • Don't let the tortilla sit in the pan, or it will burn