Tortilla Española
Serves 1
Directions
- 1Mix the eggs carefully.
- 2Slice potatoes about half inch.
- 3Do the same with the onions.
- 4Pour olive oil in a pan.
- 5Salt potatoes before frying them.
- 6Fry potatoes and caramelize them.
- 7Add the second load of potatoes together with the onions, and caramelize them.
- 8Mix everything with your eggs and make sure it's creamy and yellow.
- 9Let them fall in love for about ten minutes.
- 10Add some of the olive oil we used before in a non-stick paella pan.
- 11Try your tortilla mix and make sure there is enough salt in there.
- 12Once your tortilla mix hits the pan, move it up.
- 13Use your spatula to shape it up and get ready for the flip.
- 14Flip it.
- 15Flip it one more time on the air.
- 16Make the most controversial dish in Spain with onions, without onions, creamy, less creamy.
Ingredients
- eggs
- potatoes
- onions
- extra virgin olive oil
- salt
Equipment
knifebowlpanstoveplatewooden spoonspatula
Tips
- When mixing eggs, do it carefully and don't add air to the eggs
- Caramelize potatoes so they get the flavor in the tortilla
- Be confident when flipping the tortilla
- Don't let the tortilla sit in the pan, or it will burn
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