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Judiones de la Granja

2h 10m
Serves 2
tiktok.com

Judiones de la Granja

tiktok.com
2h 10m
Serves 2

Directions

  1. 1Sofreír ajo y cebolla hasta que estén pochados.
  2. 2Agregar pimentón y tomate.
  3. 3Incorporar el chorizo y cocinar unos minutos.
  4. 4Añadir los judiones y rehogar durante un par de minutos.
  5. 5Verter el vino tinto y dejar reducir.
  6. 6Añadir el caldo de carne y cuando comience a hervir, espumar y cocinar a fuego lento durante dos horas.
  7. 7Media hora antes de finalizar la cocción, añadir la oreja cocida (si es fresca, añadir una hora y media antes).

Ingredients

  • 1 kg Judiones de la Granja (remojados 24h)
  • 4 dientes Ajo
  • 1 unidad Cebolla
  • 1 cucharada sopera Pimentón
  • 1 unidad Tomate
  • 200 gramos Chorizo
  • 1 vaso Vino tinto
  • 1 litro Caldo de carne
  • 1 unidad Oreja cocida

Equipment

olla grandecuchara de servircuchara de madera

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