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Carrillada al vino tinto

40m
Serves 4
tiktok.com

Carrillada al vino tinto

tiktok.com
40m
Serves 4

Directions

  1. 1Salpimentar las carrilleras, pasarlas por harina y marcarlas en la olla con aceite de oliva virgen extra por todos los lados. Reservar.
  2. 2En la misma olla, poner las verduras troceadas, el laurel y la canela. Pochamos y devolver la carne.
  3. 3Añadir el vino tinto y evaporar el alcohol. Añadir el caldo e integrar todo.
  4. 4Cerrar la olla, ponerla al nivel dos y cocinar durante 40 minutos.
  5. 5Retirar la carne, el laurel y la canela. Triturar la salsa.
  6. 6Añadir la mantequilla, integrar, devolver la carne y reducir durante 10 minutos.

Ingredients

  • 8 carrilleras ibéricas
  • 1 cebolla
  • 2 dientes de ajo
  • 1 pimiento rojo
  • 1 pimiento verde italiano
  • 2 zanahorias
  • 1 rama de canela
  • 2 hojas de laurel
  • 1 cda mantequilla
  • 500 ml vino tinto
  • 500 ml caldo de carne
  • 1 cebollino
  • 1 aceite de oliva virgen extra
  • 1 pimienta
  • 1 sal
  • 1 harina

Equipment

olla a presión

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