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Longaniza o Chorizo con Papas y Acelgas

5m
Serves 1
youtube.com

Longaniza o Chorizo con Papas y Acelgas

youtube.com
5m
Serves 1

Directions

  1. 1Cortar la longaniza en monedas de medio centímetro de grosor.
  2. 2Picar finamente el jitomate, la cebolla y los ajos.
  3. 3Cortar el jalapeño en rodajas.
  4. 4Cortar las acelgas en trozos grandes, utilizando solo la parte verde y la mitad del cabo.
  5. 5En una sartén, freír la longaniza en aceite durante 3 o 4 minutos hasta que esté bien cocida.
  6. 6Agregar el jitomate, jalapeño, ajos y cebolla a la sartén y freír durante 1 minuto.
  7. 7Agregar el caldo de pollo en polvo, sal y pimienta.
  8. 8Agregar las papas y freír durante 1 minuto.
  9. 9Agregar las acelgas picadas, agregar agua, tapar y dejar cocer durante un minuto.
  10. 10Servir.

Ingredients

  • 600 gramos longaniza
  • 5 papas pequeñas
  • 1 cucharadita caldo de pollo en polvo
  • 1 cebolla mediana
  • 3 ajos
  • 1 chile jalapeño
  • 1 jitomate
  • 6 hojas acelgas
  • 0.5 cucharadita sal
  • 0.5 cucharadita pimienta negra
  • 2 cucharadas aceite

Equipment

sarténcuchillocuchara de maderatazón

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