Paella Valenciana
Serves 1
Directions
- 1Add oil to the paella pan
- 2Fry the chicken pieces until golden.
- 3Add washed and trimmed green beans to the pan.
- 4Sauté the ingredients.
- 5Clean and add the artichokes to the pan.
- 6Season with salt.
- 7Grate and add the tomatoes to the pan.
- 8Sauté the vegetables and chicken.
- 9Add sweet paprika.
- 10Add tap water from Valencia.
- 11Add rice from Albufera.
- 12Move the rice around the pan.
- 13Let the paella cook for 18 minutes.
Ingredients
- oil
- chicken pieces
- green beans
- artichokes
- salt
- grated tomatoes
- sweet paprika
- tap water
- rice from Albufera
Equipment
paella panwooden spoongrater
Tips
- Use tap water from Valencia for an authentic taste.
- Use rice from Albufera.
- Be careful when adding the sweet paprika as it burns easily.
- If artichokes are not fresh, sauté them a little more.
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