Directions
- 1Add rice into two oven-safe dishes.
- 2Add chorizo and chicken.
- 3Add chicken stock.
- 4Add brown onion, garlic, tomato, peas, and red and green capsicum.
- 5Add Paellero seasoning and stir well.
- 6Bake for 40-45 minutes, stirring halfway through to ensure even cooking.
Ingredients
- 50 g long grain white rice
- 125 g chicken breast
- 50 g Spanish-style chorizo
- 150 ml chicken stock
- 25 g brown onion
- 5 g garlic
- 50 g tomato
- 50 g peas
- 50 g red capsicum
- 50 g green capsicum
- 0.25 tsp Paellero seasoning
Equipment
oven-safe dish
Tips
- Preheat oven to 180°C (350°F).
- Multiply the quantities to make a big tray for you and your family!
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