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Aligot de Papa
Serves 1
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Aligot de Papa
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Serves 1
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Directions
1
Cook potatoes in water with salt. Peel them and make them puree
2
In a separate pot, heat heavy cream with garlic and thyme
3
In another pot mix the puree with that cream, butter, grated cheese, salt and pepper
4
Cook a beef fillet with salt, pepper and butter. Sear it and slice it.
5
Serve the aligot as a base, place the meat on top and bathe it with butter and parsley.
Ingredients
5 Papas de Idaho
sal
crema para batir espesa
ajo
tomillo
mantequilla
queso rallado
sal
pimienta
filete de res
sal
pimienta
mantequilla
mantequilla
perejil
Tips
Add a lot of grated cheese to the potato puree
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