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Guiso de Carrileras

3h 20m
Serves 4
youtube.com

Guiso de Carrileras

youtube.com
3h 20m
Serves 4

Directions

  1. 1Colocar una capa de cebolla en la base de la olla.
  2. 2Añadir un poco de sal.
  3. 3Formar otra capa con las carrilleras.
  4. 4Añadir tomillo.
  5. 5Añadir pimienta rosa.
  6. 6Añadir pimienta negra.
  7. 7Añadir pasas.
  8. 8Añadir orejones.
  9. 9Repetir el mismo proceso: capa de cebolla, carrilleras y especias.
  10. 10Añadir aceite de oliva.
  11. 11Añadir miel.
  12. 12Añadir vino de oporto.
  13. 13Añadir zumo de naranja.
  14. 14Añadir caldo de carne.
  15. 15Colocar la tapa a la olla.
  16. 16Colocar la olla dentro del kamado.
  17. 17Cerrar el tiro superior e inferior.
  18. 18Dejar reposar durante 2 o 3 horas, controlando la temperatura.
  19. 19Triturar la salsa y pasarla por un chino para montar el plato.

Ingredients

  • 1 unidad cebolla
  • 1000 g carrilleras de cerdo
  • 2 unidades orejones
  • 100 g pasas
  • 1 cucharada tomillo
  • 1 cucharada pimienta rosa en grano
  • 1 cucharada pimienta negra en grano
  • 500 ml caldo de carne
  • 100 ml vino de oporto
  • 100 ml zumo de naranja
  • 2 cucharadas miel
  • 2 cucharadas sal
  • 1 cucharada aceite de oliva

Equipment

kamadoolla de fundicióncuchillo

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