PIERNAS DE POLLO AL AJILLO

Serves 1
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Directions

  1. 1Make cuts in the chicken legs.
  2. 2Make cuts in the chicken legs.
  3. 3Make cuts in the chicken legs.
  4. 4Season the chicken legs with salt, pepper and paprika.
  5. 5Season the chicken legs with salt, pepper and paprika.
  6. 6Season the chicken legs with salt, pepper and paprika.
  7. 7Give a massage to the chicken legs.
  8. 8Give a massage to the chicken legs.
  9. 9Give a massage to the chicken legs.
  10. 10Finely chop the garlic.
  11. 11Finely chop the garlic.
  12. 12Finely chop the garlic.
  13. 13Finely chop the parsley.
  14. 14Finely chop the parsley.
  15. 15Finely chop the parsley.
  16. 16Melt the butter in a saucepan.
  17. 17Melt the butter in a saucepan.
  18. 18Melt the butter in a saucepan.
  19. 19Mix the garlic and parsley in the melted butter.
  20. 20Mix the garlic and parsley in the melted butter.
  21. 21Mix the garlic and parsley in the melted butter.
  22. 22In a hot frying pan, sear the chicken legs on all sides.
  23. 23In a hot frying pan, sear the chicken legs on all sides.
  24. 24In a hot frying pan, sear the chicken legs on all sides.
  25. 25Cover the chicken legs with the garlic mixture.
  26. 26Cover the chicken legs with the garlic mixture.
  27. 27Cover the chicken legs with the garlic mixture.
  28. 28Add a splash of water or white wine and salt.
  29. 29Add a splash of water or white wine and salt.
  30. 30Add a splash of water or white wine and salt.
  31. 31Cover the pot and leave over low heat.
  32. 32Cover the pot and leave over low heat.
  33. 33Cover the pot and leave over low heat.
  34. 34Baste the chicken legs with their own juices.
  35. 35Baste the chicken legs with their own juices.
  36. 36Baste the chicken legs with their own juices.

Ingredients

  • 6 piernas de pollo
  • 6 piernas de pollo
  • 6 piernas de pollo
  • gusto sal
  • gusto sal
  • gusto sal
  • gusto pimienta
  • gusto pimienta
  • gusto pimienta
  • 2 cucharadas Paprika EL REY
  • 2 cucharadas Paprika EL REY
  • 2 cucharadas Paprika EL REY
  • 7 dientes de Ajo
  • 7 dientes de Ajo
  • 7 dientes de Ajo
  • 1 ramita perejil
  • 1 ramita perejil
  • 1 ramita perejil
  • 0.5 taza mantequilla
  • 0.5 taza mantequilla
  • 0.5 taza mantequilla
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • 1 taza agua
  • 1 taza agua
  • 1 taza agua
  • 0.5 taza vino blanco
  • 0.5 taza vino blanco
  • 0.5 taza vino blanco

Equipment

wooden boardknifepanspatulastainless steel potgas stovetongsladle

Tips

  • Trick of the grandmother: Cover the pot and leave over low heat
  • This way the chicken releases its juices and mixes with everything in the pot.