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PIERNAS DE POLLO AL AJILLO
Serves 1
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PIERNAS DE POLLO AL AJILLO
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Serves 1
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Directions
1
Make cuts in the chicken legs.
2
Season the chicken legs with salt, pepper and paprika.
3
Give a massage to the chicken legs.
4
Finely chop the garlic.
5
Finely chop the parsley.
6
Melt the butter in a saucepan.
7
Mix the garlic and parsley in the melted butter.
8
In a hot frying pan, sear the chicken legs on all sides.
9
Cover the chicken legs with the garlic mixture.
10
Add a splash of water or white wine and salt.
11
Cover the pot and leave over low heat.
12
Baste the chicken legs with their own juices.
Ingredients
6 piernas de pollo
gusto sal
gusto pimienta
2 cucharadas Paprika EL REY
7 dientes de Ajo
1 ramita perejil
0.5 taza mantequilla
aceite de oliva
1 taza agua
0.5 taza vino blanco
Equipment
wooden board
knife
pan
spatula
stainless steel pot
gas stove
tongs
ladle
Tips
Trick of the grandmother: Cover the pot and leave over low heat
This way the chicken releases its juices and mixes with everything in the pot.
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