Serves 3
Directions
- 1Make a paste with two cloves of garlic, chop them, add salt, and use the side of a knife.
- 2Finely chop half a red onion.
- 3Sauté the garlic and onion together.
- 4Add chili flakes and tomato paste.
- 5Add butter to sauté some cherry tomatoes.
- 6Add white wine.
- 7Add the secret ingredient.
- 8Cook the pasta.
- 9Add the pasta to the sauce.
- 10Decorate with ricotta cheese, chopped pistachios, and parsley.
Ingredients
- pasta
- 2 dientes garlic
- salt
- 0.5 cebolla morada
- copos de chile
- concentrado de tomate
- butter
- tomates cherry
- vino blanco
- queso ricota
- pistachos triturados
- perejil
- 250 gr pasta en seco
- agua para cocer la pasta
- 400 ml leche evaporada
- aceite
- nuez moscada
Equipment
knifecutting boardpanpotstrainer
Tips
- The secret ingredient makes the sauce creamy but light.
- Add warmed or hot evaporated milk to avoid cutting the sauce.
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