Pasta Melosa de Ajo y Tomate

Serves 3
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Directions

  1. 1Make a paste with two cloves of garlic, chop them, add salt, and use the side of a knife.
  2. 2Make a paste with two cloves of garlic, chop them, add salt, and use the side of a knife.
  3. 3Make a paste with two cloves of garlic, chop them, add salt, and use the side of a knife.
  4. 4Finely chop half a red onion.
  5. 5Finely chop half a red onion.
  6. 6Finely chop half a red onion.
  7. 7Sauté the garlic and onion together.
  8. 8Sauté the garlic and onion together.
  9. 9Sauté the garlic and onion together.
  10. 10Add chili flakes and tomato paste.
  11. 11Add chili flakes and tomato paste.
  12. 12Add chili flakes and tomato paste.
  13. 13Add butter to sauté some cherry tomatoes.
  14. 14Add butter to sauté some cherry tomatoes.
  15. 15Add butter to sauté some cherry tomatoes.
  16. 16Add white wine.
  17. 17Add white wine.
  18. 18Add white wine.
  19. 19Add the secret ingredient.
  20. 20Add the secret ingredient.
  21. 21Add the secret ingredient.
  22. 22Cook the pasta.
  23. 23Cook the pasta.
  24. 24Cook the pasta.
  25. 25Add the pasta to the sauce.
  26. 26Add the pasta to the sauce.
  27. 27Add the pasta to the sauce.
  28. 28Decorate with ricotta cheese, chopped pistachios, and parsley.
  29. 29Decorate with ricotta cheese, chopped pistachios, and parsley.
  30. 30Decorate with ricotta cheese, chopped pistachios, and parsley.

Ingredients

  • pasta
  • pasta
  • pasta
  • 2 dientes garlic
  • 2 dientes garlic
  • 2 dientes garlic
  • salt
  • salt
  • salt
  • 0.5 cebolla morada
  • 0.5 cebolla morada
  • 0.5 cebolla morada
  • copos de chile
  • copos de chile
  • copos de chile
  • concentrado de tomate
  • concentrado de tomate
  • concentrado de tomate
  • butter
  • butter
  • butter
  • tomates cherry
  • tomates cherry
  • tomates cherry
  • vino blanco
  • vino blanco
  • vino blanco
  • queso ricota
  • queso ricota
  • queso ricota
  • pistachos triturados
  • pistachos triturados
  • pistachos triturados
  • perejil
  • perejil
  • perejil
  • 250 gr pasta en seco
  • 250 gr pasta en seco
  • 250 gr pasta en seco
  • agua para cocer la pasta
  • agua para cocer la pasta
  • agua para cocer la pasta
  • 400 ml leche evaporada
  • 400 ml leche evaporada
  • 400 ml leche evaporada
  • aceite
  • aceite
  • aceite
  • nuez moscada
  • nuez moscada
  • nuez moscada

Equipment

knifecutting boardpanpotstrainer

Tips

  • The secret ingredient makes the sauce creamy but light.
  • Add warmed or hot evaporated milk to avoid cutting the sauce.
Pasta Melosa de Ajo y Tomate | Clip Recipe