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Meloso de pulpo al ajillo

16m
Serves 4
instagram.com

Meloso de pulpo al ajillo

instagram.com
16m
Serves 4

Directions

  1. 1Troceamos el pulpo ya cocido y le añadimos aliño de aceite, ajo y perejil.
  2. 2Limpiamos las almejas colocándolas en agua con sal.
  3. 3Trituramos cebolla y tomate y cortamos los ajos en varios trozos.
  4. 4En la olla añadimos el pulpo, el ajo y reservamos.
  5. 5Añadimos guindilla, cebolla, pimentón dulce, tomate y vino blanco.
  6. 6Reincorporamos el pulpo, añadimos fumet, azafrán y arroz.
  7. 7A mitad de cocción añadimos almejas.
  8. 8Colocamos las patas decorando la olla.

Ingredients

  • 360 gr arroz
  • 250 gr patas de pulpo cocido
  • 150 gr almejas
  • 4 ajos
  • 1 cebolla morada
  • 1 tomate pera
  • 1 guindilla
  • 1 cda. postre pimentón dulce
  • 0.5 vaso vino blanco
  • 0 sal fina
  • 0 aceite de oliva virgen extra
  • 1 sobre azafrán molido
  • 0 fumet de pescado
  • 0 agua
  • 0 cebollino

Equipment

ollacucharacuchillotenedor

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