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Lubina en la freidora de aire

12m
Serves 2
youtube.com

Lubina en la freidora de aire

youtube.com
12m
Serves 2

Directions

  1. 1Salamos la lubina por ambos lados.
  2. 2Pulverizamos con aceite de oliva por ambos lados.
  3. 3Calentamos la freidora a 180 grados.
  4. 4Colocamos la lubina sobre papel especial para freidora.
  5. 5Cocinamos a 180 grados durante 6 minutos.
  6. 6Damos la vuelta a la lubina.
  7. 7Seguimos cocinando a 180 grados entre 4 y 5 minutos.
  8. 8En una sartén, echamos un chorro de aceite de oliva, los ajos, una guindilla y dejamos que dore.
  9. 9Retiramos del fuego y añadimos un poco de pimentón dulce.
  10. 10Removemos.
  11. 11Echamos la ajada por encima del pescado.
  12. 12Añadimos los ajos.

Ingredients

  • 2 lubina
  • 1 pizca sal
  • 2 chorros aceite de oliva
  • 10 dientes ajos
  • 1 unidad guindilla
  • 1 pizca pimentón dulce

Equipment

freidora de airesartén

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