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Embutido de pavo casero

50m
Serves 1
instagram.com

Embutido de pavo casero

instagram.com
50m
Serves 1

Directions

  1. 1Añadir dos cucharadas de aceite de oliva a una pechuga de pavo.
  2. 2Agregar ajo, orégano, pimentón, pimienta, cebolla y sal a la pechuga de pavo.
  3. 3Embadurnar bien las especias en la pechuga.
  4. 4Envolver la pechuga en papel de horno.
  5. 5Llevar al horno a 180 grados durante 50 minutos.
  6. 6Cortar la pechuga en lonchas finas.

Ingredients

  • 2 cucharadas aceite de oliva
  • 1 pechuga de pavo
  • 1 ajo
  • 1 orégano
  • 1 pimentón
  • 1 pimienta
  • 1 cebolla
  • 1 sal

Equipment

hornosartencucharapapel de hornocuchillo

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