Serves 3
Directions
- 1Cook the chorizo.
- 2Melt the Mont d’Or in the air fryer, adding garlic, for about 15-20 minutes.
- 3Cook the pasta.
- 4Add the melted Mont d’Or to the pan with the chorizo.
- 5Pour two ladles of cooking water into the pan.
- 6Finally, add the pasta and chives.
- 7Plate and serve.
Ingredients
- 120 g chorizo
- 1 mont d’or
- ail
- 350 g pâtes
- ciboulette
Equipment
frying panair fryer
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