Pâtes au mont d’or & chorizo

Serves 3
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Directions

  1. 1Cook the chorizo.
  2. 2Cook the chorizo.
  3. 3Cook the chorizo.
  4. 4Melt the Mont d’Or in the air fryer, adding garlic, for about 15-20 minutes.
  5. 5Melt the Mont d’Or in the air fryer, adding garlic, for about 15-20 minutes.
  6. 6Melt the Mont d’Or in the air fryer, adding garlic, for about 15-20 minutes.
  7. 7Cook the pasta.
  8. 8Cook the pasta.
  9. 9Cook the pasta.
  10. 10Add the melted Mont d’Or to the pan with the chorizo.
  11. 11Add the melted Mont d’Or to the pan with the chorizo.
  12. 12Add the melted Mont d’Or to the pan with the chorizo.
  13. 13Pour two ladles of cooking water into the pan.
  14. 14Pour two ladles of cooking water into the pan.
  15. 15Pour two ladles of cooking water into the pan.
  16. 16Finally, add the pasta and chives.
  17. 17Finally, add the pasta and chives.
  18. 18Finally, add the pasta and chives.
  19. 19Plate and serve.
  20. 20Plate and serve.
  21. 21Plate and serve.

Ingredients

  • 120 g chorizo
  • 120 g chorizo
  • 120 g chorizo
  • 1 mont d’or
  • 1 mont d’or
  • 1 mont d’or
  • ail
  • ail
  • ail
  • 350 g pâtes
  • 350 g pâtes
  • 350 g pâtes
  • ciboulette
  • ciboulette
  • ciboulette

Equipment

frying panair fryer
Pâtes au mont d’or & chorizo | Clip Recipe