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PULPO Y SEPIA AL AJILLO

Serves 1
instagram.com

PULPO Y SEPIA AL AJILLO

instagram.com
Serves 1

Directions

  1. 1Cortar el pulpo cocido en rodajas y trozos.
  2. 2Cortar la sepia fresca en rodajas y trozos de bocado.
  3. 3Poner aceite en una sartén.
  4. 4Saltear la sepia por dos minutos a fuego fuerte.
  5. 5Comprobar que la sepia esté blandita.
  6. 6Añadir el pulpo a la sartén.
  7. 7Añadir un poco de vino blanco a la sartén.
  8. 8Añadir ajo y perejil picados a la sartén.
  9. 9Añadir un poco de pimentón de la Vera a la sartén.

Ingredients

  • Pulpo cocido
  • Sepia fresca
  • Ajo y perejil picados
  • Aceite
  • Vino blanco
  • Pimentón de la Vera

Equipment

CuchilloTabla de cortarSarténCuchara de maderaTenedor

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