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Sardinas con gremolata de lima
Serves 1
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Sardinas con gremolata de lima
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Serves 1
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Directions
1
Place baking paper on a baking tray and drizzle with olive oil and salt.
2
Place the sardines, skin side down, on the baking tray.
3
Blend the parsley, garlic, lime juice, olive oil and salt in a blender until you have a grainy mixture.
4
Paint the sardines with the gremolata.
5
Add lime zest on top.
6
Bake in the oven at 200 degrees for 6 minutes.
Ingredients
12 sardinas limpias y abiertas
aceite de oliva
sal
pimienta
limas ralladas
un buen manojo perejil
1 ajo pequeño
2 zumo de limas
aceite de oliva
sal
Equipment
baking tray
baking paper
oven
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