Sardinas con gremolata de lima

Serves 1
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Directions

  1. 1Place baking paper on a baking tray and drizzle with olive oil and salt.
  2. 2Place baking paper on a baking tray and drizzle with olive oil and salt.
  3. 3Place baking paper on a baking tray and drizzle with olive oil and salt.
  4. 4Place the sardines, skin side down, on the baking tray.
  5. 5Place the sardines, skin side down, on the baking tray.
  6. 6Place the sardines, skin side down, on the baking tray.
  7. 7Blend the parsley, garlic, lime juice, olive oil and salt in a blender until you have a grainy mixture.
  8. 8Blend the parsley, garlic, lime juice, olive oil and salt in a blender until you have a grainy mixture.
  9. 9Blend the parsley, garlic, lime juice, olive oil and salt in a blender until you have a grainy mixture.
  10. 10Paint the sardines with the gremolata.
  11. 11Paint the sardines with the gremolata.
  12. 12Paint the sardines with the gremolata.
  13. 13Add lime zest on top.
  14. 14Add lime zest on top.
  15. 15Add lime zest on top.
  16. 16Bake in the oven at 200 degrees for 6 minutes.
  17. 17Bake in the oven at 200 degrees for 6 minutes.
  18. 18Bake in the oven at 200 degrees for 6 minutes.

Ingredients

  • 12 sardinas limpias y abiertas
  • 12 sardinas limpias y abiertas
  • 12 sardinas limpias y abiertas
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • limas ralladas
  • limas ralladas
  • limas ralladas
  • un buen manojo perejil
  • un buen manojo perejil
  • un buen manojo perejil
  • 1 ajo pequeño
  • 1 ajo pequeño
  • 1 ajo pequeño
  • 2 zumo de limas
  • 2 zumo de limas
  • 2 zumo de limas
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • sal
  • sal
  • sal

Equipment

baking traybaking paperoven
Sardinas con gremolata de lima | Clip Recipe