POLLO AL AJILLO
Serves 1
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POLLO AL AJILLO
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Serves 1
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Directions
1
Cut the chicken drumsticks.
2
Cut the chicken drumsticks.
3
Cut the chicken drumsticks.
4
Season the chicken drumsticks with salt, pepper, and paprika powder.
5
Season the chicken drumsticks with salt, pepper, and paprika powder.
6
Season the chicken drumsticks with salt, pepper, and paprika powder.
7
Massage the chicken drumsticks so the seasoning is spread evenly.
8
Massage the chicken drumsticks so the seasoning is spread evenly.
9
Massage the chicken drumsticks so the seasoning is spread evenly.
10
Mince the garlic.
11
Mince the garlic.
12
Mince the garlic.
13
Mince the parsley.
14
Mince the parsley.
15
Mince the parsley.
16
Melt butter in a saucepan.
17
Melt butter in a saucepan.
18
Melt butter in a saucepan.
19
Add minced garlic and parsley to the melted butter.
20
Add minced garlic and parsley to the melted butter.
21
Add minced garlic and parsley to the melted butter.
22
Sear the chicken drumsticks in a hot pan with olive oil on all sides.
23
Sear the chicken drumsticks in a hot pan with olive oil on all sides.
24
Sear the chicken drumsticks in a hot pan with olive oil on all sides.
25
Cover the chicken with the garlic butter sauce.
26
Cover the chicken with the garlic butter sauce.
27
Cover the chicken with the garlic butter sauce.
28
Add a splash of water or white wine.
29
Add a splash of water or white wine.
30
Add a splash of water or white wine.
31
Add salt.
32
Add salt.
33
Add salt.
34
Cover the pan and cook on low heat.
35
Cover the pan and cook on low heat.
36
Cover the pan and cook on low heat.
37
Spoon the chicken with its juices.
38
Spoon the chicken with its juices.
39
Spoon the chicken with its juices.
Ingredients
6 chicken drumsticks
6 chicken drumsticks
6 chicken drumsticks
salt
salt
salt
pepper
pepper
pepper
2 cucharadas paprika
2 cucharadas paprika
2 cucharadas paprika
7 garlic cloves
7 garlic cloves
7 garlic cloves
ramita parsley
ramita parsley
ramita parsley
0.5 taza butter
0.5 taza butter
0.5 taza butter
olive oil
olive oil
olive oil
chorrito water or white wine
chorrito water or white wine
chorrito water or white wine
Equipment
knife
cutting board
pan
Tips
Cover the pot, and cook on low heat, so the chicken releases its juices and mixes with everything in the pot.