Serves 1
Directions
- 1Cut the chicken drumsticks.
- 2Season the chicken drumsticks with salt, pepper, and paprika powder.
- 3Massage the chicken drumsticks so the seasoning is spread evenly.
- 4Mince the garlic.
- 5Mince the parsley.
- 6Melt butter in a saucepan.
- 7Add minced garlic and parsley to the melted butter.
- 8Sear the chicken drumsticks in a hot pan with olive oil on all sides.
- 9Cover the chicken with the garlic butter sauce.
- 10Add a splash of water or white wine.
- 11Add salt.
- 12Cover the pan and cook on low heat.
- 13Spoon the chicken with its juices.
Ingredients
- 6 chicken drumsticks
- salt
- pepper
- 2 cucharadas paprika
- 7 garlic cloves
- ramita parsley
- 0.5 taza butter
- olive oil
- chorrito water or white wine
Equipment
knifecutting boardpan
Tips
- Cover the pot, and cook on low heat, so the chicken releases its juices and mixes with everything in the pot.
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