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Pierna de Cordero al Horno

1h 10m
Serves 1
instagram.com

Pierna de Cordero al Horno

instagram.com
1h 10m
Serves 1

Directions

  1. 1Colocar la pierna de cordero sobre una fuente, echarle una buena cantidad de sal y aceite virgen, y masajear la pieza.
  2. 2Hacer dos cortes a la pieza y meter dos ramas de romero.
  3. 3Cortar unas cabezas de ajo y unas cebollas a la mitad y meterlas en la fuente.
  4. 4Cortar una patata panadera y hacer una cama a la pierna de cordero.
  5. 5Pimentar y salar al gusto, añadir un poquito de aceite virgen extra y caldo de carne sin llegar a cubrir la patata.
  6. 6Llevar al horno durante una hora a 180 grados.
  7. 7Cuando queden 10 minutos, añadir los tomates cherry.

Ingredients

  • 1 pierna de cordero lechal
  • 1 buena cantidad sal
  • 1 buena cantidad aceite virgen
  • 2 ramas romero
  • 1 cabezas cabezas de ajo
  • 1 cabezas cebollas
  • 1 patata patata panadera
  • 1 pimienta
  • 1 caldo de carne
  • 1 unos tomates cherry

Equipment

hornofuentecuchilloutensilio para echar aceite

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