Directions
- 1Preheat a large pan, then add the olive oil, garlic, onion, and chicken. Cook for 2-3 minutes.
- 2Add the passata, red pepper, chorizo, and seasoning. Stir well and simmer for a further 7-8 minutes, stirring regularly.
- 3Cook some pasta.
- 4Chuck in the cooked pasta to the other ingredients and mix up.
- 5Chuck the mixture in a baking dish.
- 6Add some mozzarella on top.
- 7Bake for 4-5 minutes at 200 degrees C or until the mozzarella is melted.
Ingredients
- 10 ml olive oil
- 2 cloves garlic
- 600 g chicken breast
- 1 onion
- 500 g passata
- 1 red pepper
- 60 g chorizo
- seasoning
- 300 g dried penne pasta
- 120 g mozzarella
- 1 tsp dried oregano
- salt
- pepper
Equipment
panbaking dishsaucepan
Tips
- This recipe is ideal for feeding a family with a filling meal.
- Leftovers can be stored in Tupperware and enjoyed later.
- This recipe is a balanced meal with protein, carbs, and nutrients.
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