Chicken Chorizo Pasta Bake

20 mins
Serves 4
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Directions

  1. 1Preheat a large pan, then add the olive oil, garlic, onion, and chicken. Cook for 2-3 minutes.
  2. 2Preheat a large pan, then add the olive oil, garlic, onion, and chicken. Cook for 2-3 minutes.
  3. 3Preheat a large pan, then add the olive oil, garlic, onion, and chicken. Cook for 2-3 minutes.
  4. 4Add the passata, red pepper, chorizo, and seasoning. Stir well and simmer for a further 7-8 minutes, stirring regularly.
  5. 5Add the passata, red pepper, chorizo, and seasoning. Stir well and simmer for a further 7-8 minutes, stirring regularly.
  6. 6Add the passata, red pepper, chorizo, and seasoning. Stir well and simmer for a further 7-8 minutes, stirring regularly.
  7. 7Cook some pasta.
  8. 8Cook some pasta.
  9. 9Cook some pasta.
  10. 10Chuck in the cooked pasta to the other ingredients and mix up.
  11. 11Chuck in the cooked pasta to the other ingredients and mix up.
  12. 12Chuck in the cooked pasta to the other ingredients and mix up.
  13. 13Chuck the mixture in a baking dish.
  14. 14Chuck the mixture in a baking dish.
  15. 15Chuck the mixture in a baking dish.
  16. 16Add some mozzarella on top.
  17. 17Add some mozzarella on top.
  18. 18Add some mozzarella on top.
  19. 19Bake for 4-5 minutes at 200 degrees C or until the mozzarella is melted.
  20. 20Bake for 4-5 minutes at 200 degrees C or until the mozzarella is melted.
  21. 21Bake for 4-5 minutes at 200 degrees C or until the mozzarella is melted.

Ingredients

  • 10 ml olive oil
  • 10 ml olive oil
  • 10 ml olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 600 g chicken breast
  • 600 g chicken breast
  • 600 g chicken breast
  • 1 onion
  • 1 onion
  • 1 onion
  • 500 g passata
  • 500 g passata
  • 500 g passata
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 60 g chorizo
  • 60 g chorizo
  • 60 g chorizo
  • seasoning
  • seasoning
  • seasoning
  • 300 g dried penne pasta
  • 300 g dried penne pasta
  • 300 g dried penne pasta
  • 120 g mozzarella
  • 120 g mozzarella
  • 120 g mozzarella
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

panbaking dishsaucepan

Tips

  • This recipe is ideal for feeding a family with a filling meal.
  • Leftovers can be stored in Tupperware and enjoyed later.
  • This recipe is a balanced meal with protein, carbs, and nutrients.