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ALITAS DE POLLO A LA PROVENZAL a lo "Chicken Little"

20m
Serves 1
cookpad.com

ALITAS DE POLLO A LA PROVENZAL a lo "Chicken Little"

cookpad.com
20m
Serves 1

Directions

  1. 1Limpiar las alitas de pollo, sacarles las puntas y cortarlas a la mitad.
  2. 2Rebozar las piezas en una mezcla de harina común, sal, pimienta y pimentón.
  3. 3En una sartén gruesa bien caliente dorarlas por todos lados y bajar el fuego para que se cocinen bien (aprox. 20 min).
  4. 4Aderezo: Mezclar ajo y perejil picados, jugo de medio limón, sal y un chorro generoso de aceite.
  5. 5Agregar el aderezo a las alitas cocidas y crocantes antes de servir para mantener el crunch.

Ingredients

  • 1 kg alitas de pollo frescas y/o bien descongeladas
  • 1 taza harina común
  • 0 sal
  • 0 pimienta
  • 1 cucharada pimentón (puede ser ahumado)
  • 0 Ajo picado
  • 0 Perejil picado
  • 0 C/N Aceite
  • 1 /2 limón

Equipment

sartén gruesa

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