Churrasquitos de cerdo a la Florentina con panceta crocante
Serves 1
Directions
- 1Remove the excess fat from the pork.
- 2In a hot wok, add butter, garlic in slices, and flour.
- 3Cook for two minutes, and add milk to make the white sauce.
- 4Add cheese, salt, pepper, and nutmeg.
- 5Add half a bunch of spinach coarsely chopped.
- 6Heat a griddle and add pork loin seasoned with salt.
- 7When turning the loin, add the spinach sauce.
- 8Add a slice of mozzarella cheese and bake.
- 9In another pan, add slices of bacon to make them crispy.
- 10When the pork is done, add the crispy bacon on top.
Ingredients
- panceta
- 30 gramos manteca
- 1 diente ajo en láminas
- 30 gramos harina
- leche
- queso
- sal
- pimienta
- nuez moscada
- 0.5 atado espinaca crudo cortado rústico
- sal
- muzzarella
- panceta en fetas
Equipment
wooden boardforkknifewokspatulaoven traytongspan