Directions
- 1Fry onion, and chorizo
- 2Add garlic and fry for 30 secs
- 3Add chicken, garlic granules and paprika once your chicken has some colour all over
- 4Add tomato puree
- 5Add uncooked rice, stir for another minute or so and then add your stock, bring this to a boil
- 6Once boiling, reduce the heat to low, cover the pan and leave to cook for 15/20 mins. Stir occasionally!
- 7Once the rice is done, stir through some parsley and scatter over the cheese!
Ingredients
- 1 onion
- 140 g chorizo
- 400 g diced chicken breast
- 2 tbsp tomato puree
- 400 ml stock
- 260 g rice
- 3 garlic cloves
- 1 tbsp smoked paprika
- 1 tbsp garlic granules
- 1 tbsp onion granules
- 80 g reduced fat grated cheese
Equipment
pan
Tips
- Serve with broccoli
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