Becerras a la Leña

Serves 1
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Directions

  1. 1Light the firewood.
  2. 2Peel the potatoes.
  3. 3Peel the garlic.
  4. 4Add the potatoes to the pan.
  5. 5Add the garlic.
  6. 6Add the bay leaves.
  7. 7Add oregano.
  8. 8Add peppercorns.
  9. 9Add food coloring.
  10. 10Add the concentrated chicken stock cube.
  11. 11Add the cayennes.
  12. 12Add a little salt.
  13. 13Add the water.
  14. 14Put the pan on the fire.
  15. 15Chop the potatoes.
  16. 16Stir a little and cover.
  17. 17Add more salt, if needed.
  18. 18Check if the potato is soft.

Ingredients

  • potatoes
  • garlic
  • bay leaf
  • spoon oregano
  • spoon peppercorns
  • spoon food coloring
  • 1 unit chicken stock cube
  • cayennes
  • salt
  • water

Equipment

knifepanspoon

Tips

  • Potatoes should not be cut, but cracked.