Macarrones con albondigas

Serves 1
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Directions

  1. 1Pour olive oil into the pan.
  2. 2Fry the meatballs without flouring.
  3. 3Add the vegetables: red pepper, onion and garlic.
  4. 4Add a little salt.
  5. 5Add a splash of white wine and let the alcohol evaporate.
  6. 6Add chorizo pulp.
  7. 7Add the fried tomato.
  8. 8Grate some soft cheese.
  9. 9Add macaroni.
  10. 10Add a sprig of parsley.
  11. 11Add twice as much water as macaroni.
  12. 12Cook everything together for about 8 minutes.
  13. 13Add a lot more cheese.
  14. 14Give it a few touches of tomato as if it were a pizza.
  15. 15Bake in the oven for 5 minutes to gratinate.

Ingredients

  • olive oil
  • meatballs
  • red pepper
  • onion
  • garlic
  • salt
  • white wine
  • chorizo pulp
  • fried tomato
  • cheese
  • macaroni
  • parsley
  • water

Equipment

panstovegrater