Macarrones con albondigas
Serves 1
Directions
- 1Pour olive oil into the pan.
- 2Fry the meatballs without flouring.
- 3Add the vegetables: red pepper, onion and garlic.
- 4Add a little salt.
- 5Add a splash of white wine and let the alcohol evaporate.
- 6Add chorizo pulp.
- 7Add the fried tomato.
- 8Grate some soft cheese.
- 9Add macaroni.
- 10Add a sprig of parsley.
- 11Add twice as much water as macaroni.
- 12Cook everything together for about 8 minutes.
- 13Add a lot more cheese.
- 14Give it a few touches of tomato as if it were a pizza.
- 15Bake in the oven for 5 minutes to gratinate.
Ingredients
- olive oil
- meatballs
- red pepper
- onion
- garlic
- salt
- white wine
- chorizo pulp
- fried tomato
- cheese
- macaroni
- parsley
- water
Equipment
panstovegrater
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