Boniato relleno

Serves 1
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Directions

  1. 1Sauté red onion, spring garlic and zucchini.
  2. 2Sauté red onion, spring garlic and zucchini.
  3. 3Sauté red onion, spring garlic and zucchini.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Once the vegetable is sautéed, add the meat with minced garlic.
  8. 8Once the vegetable is sautéed, add the meat with minced garlic.
  9. 9Once the vegetable is sautéed, add the meat with minced garlic.
  10. 10Add paprika, rosemary, thyme and a little salt.
  11. 11Add paprika, rosemary, thyme and a little salt.
  12. 12Add paprika, rosemary, thyme and a little salt.
  13. 13Add a splash of white wine, let it reduce and this would be the filling.
  14. 14Add a splash of white wine, let it reduce and this would be the filling.
  15. 15Add a splash of white wine, let it reduce and this would be the filling.
  16. 16Bake some sweet potatoes, cut them in half.
  17. 17Bake some sweet potatoes, cut them in half.
  18. 18Bake some sweet potatoes, cut them in half.
  19. 19With the help of a fork, stir the sweet potato well.
  20. 20With the help of a fork, stir the sweet potato well.
  21. 21With the help of a fork, stir the sweet potato well.
  22. 22Add the filling.
  23. 23Add the filling.
  24. 24Add the filling.
  25. 25Add a little cheese to give happiness to life.
  26. 26Add a little cheese to give happiness to life.
  27. 27Add a little cheese to give happiness to life.
  28. 28Bake for 5 more minutes and enjoy.
  29. 29Bake for 5 more minutes and enjoy.
  30. 30Bake for 5 more minutes and enjoy.

Ingredients

  • 1 boniato
  • 1 boniato
  • 1 boniato
  • 150 gr carne picada de ternera, pavo o pollo
  • 150 gr carne picada de ternera, pavo o pollo
  • 150 gr carne picada de ternera, pavo o pollo
  • 0.5 cebolla roja
  • 0.5 cebolla roja
  • 0.5 cebolla roja
  • 2 ajos tiernos
  • 2 ajos tiernos
  • 2 ajos tiernos
  • 0.33 calabacín
  • 0.33 calabacín
  • 0.33 calabacín
  • 0.5 cdta pimentón
  • 0.5 cdta pimentón
  • 0.5 cdta pimentón
  • 1 cda ajo en polvo
  • 1 cda ajo en polvo
  • 1 cda ajo en polvo
  • 0.5 cdta romero
  • 0.5 cdta romero
  • 0.5 cdta romero
  • 0.5 cdta tomillo
  • 0.5 cdta tomillo
  • 0.5 cdta tomillo
  • 0.5 cdta sal
  • 0.5 cdta sal
  • 0.5 cdta sal
  • chorrito vino blanco
  • chorrito vino blanco
  • chorrito vino blanco
  • 20 gr queso
  • 20 gr queso
  • 20 gr queso

Equipment

panoven