Creamy chicken & chorizo with crispy potatoes
35 mins
Serves 3
facebook.com
Creamy chicken & chorizo with crispy potatoes
facebook.com
35 mins
Serves 3
Save
Share
Export
Edit
Directions
1
Put butter in a bowl.
2
Put butter in a bowl.
3
Put butter in a bowl.
4
Put sugar in a bowl.
5
Put sugar in a bowl.
6
Put sugar in a bowl.
7
Put eggs in a bowl.
8
Put eggs in a bowl.
9
Put eggs in a bowl.
10
Put vanilla in a bowl.
11
Put vanilla in a bowl.
12
Put vanilla in a bowl.
13
Put flour in a bowl.
14
Put flour in a bowl.
15
Put flour in a bowl.
16
Put baking powder in a bowl.
17
Put baking powder in a bowl.
18
Put baking powder in a bowl.
19
Put salt in a bowl.
20
Put salt in a bowl.
21
Put salt in a bowl.
22
Put milk in a bowl.
23
Put milk in a bowl.
24
Put milk in a bowl.
25
Mix all ingredients with a mixer.
26
Mix all ingredients with a mixer.
27
Mix all ingredients with a mixer.
28
Put the mixture into a pan.
29
Put the mixture into a pan.
30
Put the mixture into a pan.
31
Bake in the oven at 350 degrees for 30 minutes.
32
Bake in the oven at 350 degrees for 30 minutes.
33
Bake in the oven at 350 degrees for 30 minutes.
34
Take out of the oven.
35
Take out of the oven.
36
Take out of the oven.
37
Let it cool.
38
Let it cool.
39
Let it cool.
40
For frosting, put butter in a bowl.
41
For frosting, put butter in a bowl.
42
For frosting, put butter in a bowl.
43
Put powdered sugar in a bowl.
44
Put powdered sugar in a bowl.
45
Put powdered sugar in a bowl.
46
Put vanilla in a bowl.
47
Put vanilla in a bowl.
48
Put vanilla in a bowl.
49
Put milk in a bowl.
50
Put milk in a bowl.
51
Put milk in a bowl.
52
Mix all frosting ingredients with a mixer.
53
Mix all frosting ingredients with a mixer.
54
Mix all frosting ingredients with a mixer.
55
Put frosting on top of the cake.
56
Put frosting on top of the cake.
57
Put frosting on top of the cake.
58
Put sprinkles on top of the cake.
59
Put sprinkles on top of the cake.
60
Put sprinkles on top of the cake.
Ingredients
600 g Chicken Thigh Fillets
600 g Chicken Thigh Fillets
600 g Chicken Thigh Fillets
2 Tbsp Taco Seasoning
2 Tbsp Taco Seasoning
2 Tbsp Taco Seasoning
0.5 Red Onion
0.5 Red Onion
0.5 Red Onion
3 Cloves of Garlic
3 Cloves of Garlic
3 Cloves of Garlic
115 g Chorizo
115 g Chorizo
115 g Chorizo
70 g Sun-dried Tomatoes
70 g Sun-dried Tomatoes
70 g Sun-dried Tomatoes
60 g Baby Spinach
60 g Baby Spinach
60 g Baby Spinach
1 handful Fresh Basil
1 handful Fresh Basil
1 handful Fresh Basil
200 ml Light Cooking Cream
200 ml Light Cooking Cream
200 ml Light Cooking Cream
80 ml Chicken Stock
80 ml Chicken Stock
80 ml Chicken Stock
700 g Potatoes
700 g Potatoes
700 g Potatoes
2 Tbsp Italian Mixed Herbs
2 Tbsp Italian Mixed Herbs
2 Tbsp Italian Mixed Herbs
1 Tbsp Olive Oil
1 Tbsp Olive Oil
1 Tbsp Olive Oil
Salt
Salt
Salt
Pepper
Pepper
Pepper
Equipment
Oven
Air Fryer
Tips
Oven: 220°C (fan) for 30–35 mins, shake halfway.
Air Fryer: 200°C for 18–22 mins, shake halfway.