Cod, Fennel, and Chorizo
Serves 1
Directions
- 1Place the cod in a pan with olive oil and put it in the oven to cook.
- 2Chop the shallots, garlic, and red pepper.
- 3Remove the casing from the chorizo and chop it into small pieces.
- 4Rinse and peel the chickpeas.
- 5Add the chopped shallots, garlic, and red pepper to a pan with olive oil.
- 6Add the chopped chorizo to the pan.
- 7Add the chickpeas to the pan and mix all the ingredients.
- 8Finely chop the parsley.
- 9Add olive oil, chopped tomatoes, and chopped parsley to the mixture.
- 10Add the remaining chopped ingredients to the mixture and mix thoroughly.
- 11Serve the cooked cod with the chickpea and chorizo mixture.
- 12Drizzle with olive oil.
Ingredients
- 1 piece cod
- olive oil
- shallots
- garlic
- red pepper
- chorizo
- chickpeas
- tomatoes
- parsley
Equipment
panovencutting boardknifestrainertowelspatula
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