Cod, Fennel, and Chorizo

Serves 1
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Directions

  1. 1Place the cod in a pan with olive oil and put it in the oven to cook.
  2. 2Chop the shallots, garlic, and red pepper.
  3. 3Remove the casing from the chorizo and chop it into small pieces.
  4. 4Rinse and peel the chickpeas.
  5. 5Add the chopped shallots, garlic, and red pepper to a pan with olive oil.
  6. 6Add the chopped chorizo to the pan.
  7. 7Add the chickpeas to the pan and mix all the ingredients.
  8. 8Finely chop the parsley.
  9. 9Add olive oil, chopped tomatoes, and chopped parsley to the mixture.
  10. 10Add the remaining chopped ingredients to the mixture and mix thoroughly.
  11. 11Serve the cooked cod with the chickpea and chorizo mixture.
  12. 12Drizzle with olive oil.

Ingredients

  • 1 piece cod
  • olive oil
  • shallots
  • garlic
  • red pepper
  • chorizo
  • chickpeas
  • tomatoes
  • parsley

Equipment

panovencutting boardknifestrainertowelspatula