Yellowtail Kingfish on smoked romesco style sauce

Serves 1
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Directions

  1. 1Roast almonds in a pan.
  2. 2Roast red bell pepper and tomatoes on a baking sheet.
  3. 3Peel the roasted red bell pepper and tomatoes.
  4. 4Add the roasted almonds to a blender.
  5. 5Add smoked paprika to a pot.
  6. 6Add garlic cloves to the pot.
  7. 7Add roasted bell pepper, tomatoes, and parsley to the blender.
  8. 8Add lemon juice to the blender.
  9. 9Blend the mixture until smooth to create the romesco sauce.
  10. 10Pour the romesco sauce into a mason jar.
  11. 11Add spinach to a measuring cup.
  12. 12Add olive oil to the spinach.
  13. 13Blend the spinach and olive oil to create herb oil.
  14. 14Pour the herb oil into a pot.
  15. 15Strain the herb oil through a sieve.
  16. 16Place the yellowtail kingfish on parchment paper.
  17. 17Drizzle olive oil over the fish.
  18. 18Bake the fish in the oven.
  19. 19Place a serving of romesco sauce on a plate.
  20. 20Place the baked fish on top of the romesco sauce.
  21. 21Garnish the fish with microgreens and edible flowers.
  22. 22Drizzle herb oil around the romesco sauce.

Ingredients

  • yellowtail kingfish
  • red bell pepper
  • tomatoes
  • almonds
  • garlic
  • smoked paprika
  • lemon
  • parsley
  • herb oil
  • microgreens
  • spinach
  • olive oil

Equipment

panbaking sheettongsblendermason jarmeasuring cupsievepotspatulaplate