Yellowtail Kingfish on smoked romesco style sauce
Serves 1
Directions
- 1Roast almonds in a pan.
- 2Roast red bell pepper and tomatoes on a baking sheet.
- 3Peel the roasted red bell pepper and tomatoes.
- 4Add the roasted almonds to a blender.
- 5Add smoked paprika to a pot.
- 6Add garlic cloves to the pot.
- 7Add roasted bell pepper, tomatoes, and parsley to the blender.
- 8Add lemon juice to the blender.
- 9Blend the mixture until smooth to create the romesco sauce.
- 10Pour the romesco sauce into a mason jar.
- 11Add spinach to a measuring cup.
- 12Add olive oil to the spinach.
- 13Blend the spinach and olive oil to create herb oil.
- 14Pour the herb oil into a pot.
- 15Strain the herb oil through a sieve.
- 16Place the yellowtail kingfish on parchment paper.
- 17Drizzle olive oil over the fish.
- 18Bake the fish in the oven.
- 19Place a serving of romesco sauce on a plate.
- 20Place the baked fish on top of the romesco sauce.
- 21Garnish the fish with microgreens and edible flowers.
- 22Drizzle herb oil around the romesco sauce.
Ingredients
- yellowtail kingfish
- red bell pepper
- tomatoes
- almonds
- garlic
- smoked paprika
- lemon
- parsley
- herb oil
- microgreens
- spinach
- olive oil
Equipment
panbaking sheettongsblendermason jarmeasuring cupsievepotspatulaplate
Related recipes
Lentejitas perfectas
Spanish · Dinner
Dorada a la espalda
Spanish · Dinner
Chicken & chorizo pizza boxes
Spanish · Dinner
Chorizo Queso Mac n’ Cheese
Spanish · Dinner
Sausage, Beans and Rice
Spanish · Dinner
Pollo con arroz meloso
Spanish · Dinner
Ensaladilla de langostinos al ajillo con huevo frito
Spanish · Dinner
Macarrones de supervivencia
Spanish · Dinner
Spaghetti con pollo al ajillo
Spanish · Dinner
Pollo al Ajillo en Air Fryer
Spanish · Dinner
Berenjenas a la crema
Spanish · Dinner
tartar de atún trufado con patata y huevo
Spanish · Dinner