Yellowtail Kingfish on smoked romesco style sauce
Serves 1
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Yellowtail Kingfish on smoked romesco style sauce
tiktok.com
Serves 1
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Directions
1
Roast almonds in a pan.
2
Roast red bell pepper and tomatoes on a baking sheet.
3
Peel the roasted red bell pepper and tomatoes.
4
Add the roasted almonds to a blender.
5
Add smoked paprika to a pot.
6
Add garlic cloves to the pot.
7
Add roasted bell pepper, tomatoes, and parsley to the blender.
8
Add lemon juice to the blender.
9
Blend the mixture until smooth to create the romesco sauce.
10
Pour the romesco sauce into a mason jar.
11
Add spinach to a measuring cup.
12
Add olive oil to the spinach.
13
Blend the spinach and olive oil to create herb oil.
14
Pour the herb oil into a pot.
15
Strain the herb oil through a sieve.
16
Place the yellowtail kingfish on parchment paper.
17
Drizzle olive oil over the fish.
18
Bake the fish in the oven.
19
Place a serving of romesco sauce on a plate.
20
Place the baked fish on top of the romesco sauce.
21
Garnish the fish with microgreens and edible flowers.
22
Drizzle herb oil around the romesco sauce.
Ingredients
yellowtail kingfish
red bell pepper
tomatoes
almonds
garlic
smoked paprika
lemon
parsley
herb oil
microgreens
spinach
olive oil
Equipment
pan
baking sheet
tongs
blender
mason jar
measuring cup
sieve
pot
spatula
plate