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Chuleton en casa

13m
Serves 1
instagram.com

Chuleton en casa

instagram.com
13m
Serves 1

Directions

  1. 1Deja la pieza de carne atemperar de 3 a 4 horas a temperatura ambiente
  2. 2Precalienta el horno a 240 grados o al máximo
  3. 3Pon una bandeja en el horno y encima una rejilla
  4. 4Enciende el fuego en la plancha
  5. 5Cuando la plancha esté caliente, pon la carne por el lado de la grasa
  6. 6Sella la carne por el lado de la grasa durante tres minutos
  7. 7Añade un toque de sal fina
  8. 8Dale la vuelta a la carne
  9. 9Lleva la carne al horno
  10. 10Después de 12 minutos y 53 segundos, saca la carne del horno
  11. 11Añade un poquito de sal escamada negra

Ingredients

  • 1 pieza de carne
  • 1 toque sal
  • 1 un poquito sal escamada

Equipment

hornobandejarejillaplancha

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