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Magro con tomate

35m
Serves 1
youtube.com

Magro con tomate

youtube.com
35m
Serves 1

Directions

  1. 1Echar aceite de oliva en la base.
  2. 2Echar dos cayenas.
  3. 3Calentar el aceite de oliva.
  4. 4Echar el magro.
  5. 5Sellar la carne a fuego lento.
  6. 6Echar sal y pimienta.
  7. 7Añadir 33 centilitros de vino blanco y dos dientes de ajo.
  8. 8Mezclar el vino blanco con el ajo.
  9. 9Echar la mezcla de vino blanco y ajo al magro.
  10. 10Echar tomate triturado.
  11. 11Añadir dos cucharadas de azúcar para quitar la acidez del tomate.
  12. 12Mezclar bien todos los ingredientes.
  13. 13Añadir finas hierbas.
  14. 14Poner a fuego medio, tapar y remover cada dos o tres minutos para que no se pegue.

Ingredients

  • 500 gr Magro de cerdo
  • 4 tomates
  • 33 cl Vino blanco
  • 2 Dientes de ajo
  • 1 Cayena
  • 2 Cucharadas de azúcar
  • 0 Sal
  • 0 Pimienta negra
  • 0 finas hierbas
  • 0 aceite de oliva

Equipment

sartenbatidora

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