Serves 2
Directions
- 1Add olive oil to a hot pan and fry the black pudding, chorizo, and pancetta for a few minutes.
- 2Remove the meat from the pan, leaving the rendered fat.
- 3Add chopped red bell pepper, leek, carrots, and onion to the pan.
- 4Add a splash of white wine to the vegetables and let cook.
- 5Transfer the softened vegetables to a blender, add a splash of water and a vegetable stock cube, then blend until smooth.
- 6Add fresh olive oil to the pan, then add minced garlic.
- 7Return the fried meats to the pan with the garlic.
- 8Add the chickpeas to the pan.
- 9Pour the blended vegetable cream into the pan and mix well.
Ingredients
- 1 splash extra virgin olive oil
- 2 whole black pudding
- 1 whole chorizo
- 1 whole pancetta
- 0.5 whole red bell pepper
- 1 whole leek
- 2 whole carrot
- 1 whole onion
- 1 splash white wine
- 1 splash water
- 1 whole vegetable stock cube
- 0.5 kg cooked chickpeas
- 2 whole garlic clove, minced
Equipment
panwooden spoonslotted spoonhand blenderblender jar
Related recipes
Salchichas al vino con patatas
Spanish · Dinner38m
Macarrones nivel Dios
Spanish · Dinner
Panceta al horno
Spanish · Dinner2h 15m
Brazo de salmón y ensaladilla
Spanish · Dinner
Authentic Cuban Potaje de Lentejas
Spanish · Dinner
Guiso de Lentejas
Spanish · Dinner
Guiso para 10 días
Spanish · Dinner
Pollo en salsa de champiñones
Spanish · Dinner
Croquetas de pollo asado
Spanish · Dinner
Solomillo a la pimienta verde
Spanish · Dinner
Fideuá del senyoret
Spanish · Dinner
Huevos, gambas y patatas
Spanish · Dinner