Conejo al ajillo
Serves 1
Directions
- 1Add a dash of oil to the pan.
- 2Add a pinch of salt so it doesn't stick.
- 3With the oil hot, add the rabbit to brown it.
- 4Turn it so it doesn't burn.
- 5Slice the garlic and cut the onion into large pieces to take it to the mini pimer.
- 6Chop the onion.
- 7Add the chopped onion to the rabbit.
- 8Add the sliced garlic.
- 9Stir.
- 10Add half a cup of brandy and half a cup of water.
- 11Add pepper to taste.
- 12Stir everything to mix well.
- 13Add a couple of bay leaves.
- 14Peel the potatoes.
- 15Clean everything.
- 16Chop a couple of hazelnuts with a little water.
- 17Add the hazelnuts to the pan.
- 18Cut the potatoes to make them fried.
- 19Add oil to the pan to fry the potatoes.
Ingredients
- conejo
- cebolla
- ajo
- pimienta
- brandy
- aceite
- sal
- agua
- hojas de laurel
- avellanas
- patatas
Equipment
wooden boardknifemini pimerpan
Related recipes
Chicken Cutlet Salad
Spanish · Dinner
Chorizo & White Bean Skillet
Spanish · Dinner
Lentejitas perfectas
Spanish · Dinner
Dorada a la espalda
Spanish · Dinner
Chicken & chorizo pizza boxes
Spanish · Dinner
Chorizo Queso Mac n’ Cheese
Spanish · Dinner
Sausage, Beans and Rice
Spanish · Dinner
Pollo con arroz meloso
Spanish · Dinner
Ensaladilla de langostinos al ajillo con huevo frito
Spanish · Dinner
Macarrones de supervivencia
Spanish · Dinner
Spaghetti con pollo al ajillo
Spanish · Dinner
Pollo al Ajillo en Air Fryer
Spanish · Dinner