Conejo al ajillo

Serves 1
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Directions

  1. 1Add a dash of oil to the pan.
  2. 2Add a pinch of salt so it doesn't stick.
  3. 3With the oil hot, add the rabbit to brown it.
  4. 4Turn it so it doesn't burn.
  5. 5Slice the garlic and cut the onion into large pieces to take it to the mini pimer.
  6. 6Chop the onion.
  7. 7Add the chopped onion to the rabbit.
  8. 8Add the sliced garlic.
  9. 9Stir.
  10. 10Add half a cup of brandy and half a cup of water.
  11. 11Add pepper to taste.
  12. 12Stir everything to mix well.
  13. 13Add a couple of bay leaves.
  14. 14Peel the potatoes.
  15. 15Clean everything.
  16. 16Chop a couple of hazelnuts with a little water.
  17. 17Add the hazelnuts to the pan.
  18. 18Cut the potatoes to make them fried.
  19. 19Add oil to the pan to fry the potatoes.

Ingredients

  • conejo
  • cebolla
  • ajo
  • pimienta
  • brandy
  • aceite
  • sal
  • agua
  • hojas de laurel
  • avellanas
  • patatas

Equipment

wooden boardknifemini pimerpan