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Solomillo al Whisky

20m
Serves 1
instagram.com

Solomillo al Whisky

instagram.com
20m
Serves 1

Directions

  1. 1Corta en filetes un solomillo de cerdo.
  2. 2Saca los dientes de dos cabezas de ajo.
  3. 3Pon aceite de oliva virgen extra en una sartén amplia y añade los ajos.
  4. 4Dora los ajos un par de minutos.
  5. 5Añade los filetes de solomillo.
  6. 6Añade sal y pimienta a tu gusto.
  7. 7Le damos la vuelta para que se doren por ambos lados.
  8. 8Añade ahora un vaso de whisky o de brandy.
  9. 9Añade el zumo de un limón.
  10. 10Deja que se evapore el alcohol del whisky y tapa la sartén.
  11. 11Deja que se cocine todo a fuego lento durante unos 20 minutos.

Ingredients

  • 1 solomillo de cerdo
  • 2 cabezas de ajo
  • 1 vaso aceite de oliva virgen extra
  • 1 al gusto sal
  • 1 al gusto pimienta
  • 1 vaso whisky o brandy
  • 1 zumo de limón

Equipment

cuchillosarténaceite de oliva virgen extravasotapa

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