Serves 4
Directions
- 1Sear the steak in a hot pan with olive oil until golden on all sides, then remove and set aside.
- 2Add the diced onion and red pepper to the same pan, scraping up the browned bits, and sauté for 15 minutes.
- 3Add the diced tomatoes to the pan and sauté for 20 minutes.
- 4Return the seared steak to the pan, pour in the red wine, and add water.
- 5Cover and simmer on low heat for 2.5 hours.
- 6Remove the cooked steak, add a pinch of sugar and salt to the remaining sauce, and blend with an immersion blender until smooth.
- 7Shred the meat and combine it with the pasta and prepared sauce.
- 8Stir in the cubed cheddar cheese until slightly melted.
Ingredients
- 1 whole veal steak
- 1 tbsp olive oil
- 1 whole red pepper, diced
- 1 whole onion, diced
- 2 whole tomato, diced
- 0.5 l red wine
- 1 cup water
- 1 pinch sugar
- 1 pinch salt
- 1 bowl pasta (macaroni)
- 1 bowl cheddar cheese, cubed
Equipment
pantongswooden spoonknifecutting boardimmersion blender
Tips
- The browned bits at the bottom of the pan after searing the meat are crucial for flavor.
- Adding a pinch of sugar to the tomato sauce helps balance its acidity.
- Adding the cheese in cubes ensures it melts slightly while still maintaining a satisfying texture and flavor.
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