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Pollastre Rostit

1h 35m
Serves 2
instagram.com

Pollastre Rostit

instagram.com
1h 35m
Serves 2

Directions

  1. 1Separem la pell del pollastre i untem amb llard de porc per sota la pell.
  2. 2Hi posem unes branques de farigola fresca.
  3. 3Ruixem el pollastre amb suc de llimona i l’acabem de refregar bé per totes bandes.
  4. 4Salpebrem.
  5. 5Posem la llimona dins el pollastre i tres grans d’all.
  6. 6Tallem les patates a llunes i filetegem la ceba.
  7. 7En una safata de forn posem les patates i la ceba.
  8. 8A sobre hi posem el pollastre amb el pit cap per avall.
  9. 9Enfornem 1 hora a 150ºC.
  10. 10Li donem la volta i tornem a enfornar 30 minuts a 150ºC per l’altra banda.
  11. 11El mullem amb el suc que ha desprès i el daurem 15 minuts a 190ºC

Ingredients

  • 1 pollastre
  • 4 patates
  • 2 cebes
  • 3 grans d’all
  • 150 g llard de porc
  • 1 ram Farigola fresca
  • 1 llimona
  • 1 a gust Sal
  • 1 a gust Pebre

Equipment

Forn

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