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Patatas a la riojana

30m
Serves 4
youtube.com

Patatas a la riojana

youtube.com
30m
Serves 4

Directions

  1. 1En una cazuela con aceite de oliva, sofríe la cebolla bien picada junto con los ajos.
  2. 2Cuando esté transparente, añade el chorizo cortado en rodajas, el pimiento choricero a trozos y el pimentón.
  3. 3Dale un par de vueltas y agrega las patatas chascadas.
  4. 4Cubre con agua, añade la hoja de laurel y sazona con la sal correspondiente.
  5. 5Cuece las patatas tapadas durante 30 minutos o hasta que estén blandas y espese el caldo.
  6. 6Añade agua durante la cocción si fuera necesario.
  7. 7Rectifica de sal antes de servir.

Ingredients

  • 1.2 Kg patatas peladas
  • 1 l agua
  • 150 gr chorizo fresco riojano
  • 1 cebolla
  • 2 dientes de ajo
  • 0.5 cucharadita de pimentón dulce o picante
  • 1 pimiento choricero
  • 1 hoja de laurel
  • 0 Aceite de oliva virgen extra
  • 0 Sal

Equipment

cazuelacuchillotenedoraplastador de ajos

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