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Pulpo y Sepia al Ajillo

32m
Serves 1
instagram.com

Pulpo y Sepia al Ajillo

instagram.com
32m
Serves 1

Directions

  1. 1Cortar el pulpo y la sepia en rodajas.
  2. 2Sofreír la sepia en aceite de oliva durante 2 minutos a fuego fuerte.
  3. 3Añadir el pulpo a la sartén.
  4. 4Agregar un poco de vino blanco.
  5. 5Incorporar el ajo y perejil picado.
  6. 6Espolvorear pimentón de la Vera.
  7. 7Remover y cocinar hasta que esté listo.

Ingredients

  • 1 pulpo cocido
  • 1 sepia fresca
  • 1 cabeza ajo
  • 1 manojo perejil picado
  • 1 cucharada pimentón de la Vera
  • 1 vaso vino blanco
  • 1 vaso aceite de oliva

Equipment

cuchillosarténcucharaplato

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