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Tallarines y merluza al pisto

5m
Serves 2
instagram.com

Tallarines y merluza al pisto

instagram.com
5m
Serves 2

Directions

  1. 1Poner agua a hervir, añadir sal y cocer los tallarines.
  2. 2En una sartén con aceite, añadir el pisto y cocinar durante 5 minutos.
  3. 3Añadir el pisto a la pasta ya cocida y escurrida en un plato y ponerle el toque de queso rallado por encima.
  4. 4Salpimentar la merluza y cocinar en una sartén durante 2 minutos por cada lado.
  5. 5En la misma sartén añadir la salsa de pisto, cortar las aceitunas en trozos pequeños y añadirlas a la salsa.
  6. 6Cocinar a fuego medio durante unos 2 minutos.
  7. 7Emplatar.

Ingredients

  • 400 g tallarines
  • 400 g pisto
  • 0 aceite de oliva virgen
  • 100 g queso mezcla viejo
  • 0 sal
  • 4 filetes de merluza argentina
  • 400 g pisto
  • 0 aceite de oliva virgen
  • 8 aceitunas negras sin hueso
  • 0 sal
  • 0 pimienta negra
  • 1 yogur de frutas

Equipment

sarténcacerola

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