Directions
- 1Fry off your onion and chorizo.
- 2Add your garlic and fry for 30 seconds.
- 3Add in your chicken, garlic granules and paprika.
- 4Add in the tomato puree.
- 5Add in your uncooked rice, stir for another minute or so and then add your stock.
- 6Bring to a boil, reduce the heat to low, cover the pan and leave to cook for 15/20 mins. Stir occasionally!
- 7Once the rice is done, stir through some parsley and scatter over the cheese and pop on a lid until the cheese melts.
Ingredients
- 1 diced onion
- 2 tbsp tomato puree
- 400 g diced chicken breast
- 140 g diced chorizo
- 400 ml stock
- 260 g rice
- 3 crushed garlic cloves
- 1 tbsp smoked paprika
- 1 tbsp garlic granules
- 1 tbsp onion granules
- 80 g reduced fat grated cheese
- 1 handful parsley
Equipment
pan
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