Garbanzos en Airfryer con verduras y huevo a la plancha
Directions
- 1Add the chopped onion, halved cherries, chopped carrot and chopped apple on baking paper in the airfryer.
- 2Add salt, pepper, spices to taste, 2 spoons of olive oil, stir and cook at 180ºC for 10 minutes.
- 3Add the cooked chickpeas, stir and cook for another 8-10min.
- 4Make the egg in a small pan with a few drops of oil, when it is hot add the egg, cover and cook for a minute over medium heat.
- 5Serve on a plate with a fried egg, pepper and a drizzle of oil. Mix everything and it is ready.
Ingredients
- 1 cebolla roja
- 6 7 cherrys
- 1 zanahoria
- 1 manzana
- 250 gr garbanzos cocidos
- al gusto sal
- al gusto pimienta
- aceite de oliva virgen extra
- 1 cucharada especias
- 1 huevo a la plancha
Equipment
airfryerhornear papersmall pan
Tips
- The vegetables can be adapted with the ones you prefer.
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