Pollo Guisao

Serves 1
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Directions

  1. 1Season chicken thighs with lime, sazon, oregano, and adobo.
  2. 2Add olive oil to the pot.
  3. 3Add sofrito, garlic paste, peppers, and onion.
  4. 4Saute chicken with juice for 20-30 minutes.
  5. 5Halfway covered on medium heat.
  6. 6Add splash of rice vinegar or white wine.
  7. 7Add 2 cups of water.
  8. 8Cover for another 30 min. until tender.

Ingredients

  • chicken thighs
  • lime
  • sazon
  • oregano
  • adobo
  • olive oil
  • sofrito
  • garlic paste
  • peppers
  • onion
  • rice vinegar
  • 2 cups water

Equipment

pot