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Gambas al Ajillo
Serves 1
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Gambas al Ajillo
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Serves 1
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Directions
1
Peel the shrimp and remove the intestine.
2
Cook with oil.
3
Crush some garlic cloves and add them along with a chili pepper.
4
Cook a few moments and remove from heat.
5
Plate the shrimp over mashed potatoes.
Ingredients
400 g Gambas
1 Puñado Ajos
1 Guindilla
Sal
AOVE
Pimentón dulce
Cebollino picado
Patatas
Equipment
Frying pan
Tips
The oil needs to be very hot and unused (preferably AOVE).
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