Gambas al Ajillo

Serves 1
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Directions

  1. 1Peel the shrimp and remove the intestine.
  2. 2Peel the shrimp and remove the intestine.
  3. 3Peel the shrimp and remove the intestine.
  4. 4Cook with oil.
  5. 5Cook with oil.
  6. 6Cook with oil.
  7. 7Crush some garlic cloves and add them along with a chili pepper.
  8. 8Crush some garlic cloves and add them along with a chili pepper.
  9. 9Crush some garlic cloves and add them along with a chili pepper.
  10. 10Cook a few moments and remove from heat.
  11. 11Cook a few moments and remove from heat.
  12. 12Cook a few moments and remove from heat.
  13. 13Plate the shrimp over mashed potatoes.
  14. 14Plate the shrimp over mashed potatoes.
  15. 15Plate the shrimp over mashed potatoes.

Ingredients

  • 400 g Gambas
  • 400 g Gambas
  • 400 g Gambas
  • 1 Puñado Ajos
  • 1 Puñado Ajos
  • 1 Puñado Ajos
  • 1 Guindilla
  • 1 Guindilla
  • 1 Guindilla
  • Sal
  • Sal
  • Sal
  • AOVE
  • AOVE
  • AOVE
  • Pimentón dulce
  • Pimentón dulce
  • Pimentón dulce
  • Cebollino picado
  • Cebollino picado
  • Cebollino picado
  • Patatas
  • Patatas
  • Patatas

Equipment

Frying pan

Tips

  • The oil needs to be very hot and unused (preferably AOVE).