Serves 1
Directions
- 1Peel the shrimp and remove the intestine.
- 2Cook with oil.
- 3Crush some garlic cloves and add them along with a chili pepper.
- 4Cook a few moments and remove from heat.
- 5Plate the shrimp over mashed potatoes.
Ingredients
- 400 g Gambas
- 1 Puñado Ajos
- 1 Guindilla
- Sal
- AOVE
- Pimentón dulce
- Cebollino picado
- Patatas
Equipment
Frying pan
Tips
- The oil needs to be very hot and unused (preferably AOVE).
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