Directions
- 1Fry off an onion.
- 2Add in the chorizo.
- 3Add chicken and spices.
- 4Add uncooked rice and stock.
- 5Cover and let it cook.
- 6Add cheese on top.
- 7Add more chorizo on top.
Ingredients
- 1 diced onion
- 2 tbsp tomato puree
- 400 g diced chicken
- 100 g chorizo
- 1 cup uncooked rice
- 1 cup stock
- 1 spices
- 1 cup cheese
Equipment
pan
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