Chicken & Chorizo One Pan Rice

20 mins
Serves 4
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Directions

  1. 1Fry off an onion.
  2. 2Fry off an onion.
  3. 3Fry off an onion.
  4. 4Add in the chorizo.
  5. 5Add in the chorizo.
  6. 6Add in the chorizo.
  7. 7Add chicken and spices.
  8. 8Add chicken and spices.
  9. 9Add chicken and spices.
  10. 10Add uncooked rice and stock.
  11. 11Add uncooked rice and stock.
  12. 12Add uncooked rice and stock.
  13. 13Cover and let it cook.
  14. 14Cover and let it cook.
  15. 15Cover and let it cook.
  16. 16Add cheese on top.
  17. 17Add cheese on top.
  18. 18Add cheese on top.
  19. 19Add more chorizo on top.
  20. 20Add more chorizo on top.
  21. 21Add more chorizo on top.

Ingredients

  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 400 g diced chicken
  • 400 g diced chicken
  • 400 g diced chicken
  • 100 g chorizo
  • 100 g chorizo
  • 100 g chorizo
  • 1 cup uncooked rice
  • 1 cup uncooked rice
  • 1 cup uncooked rice
  • 1 cup stock
  • 1 cup stock
  • 1 cup stock
  • 1 spices
  • 1 spices
  • 1 spices
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

pan